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This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate.
FOOD PAIRINGS
Delicious with braised beef short ribs or fig and Brie.
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Country: Australia
Colour: Red
Sweetness: Dry
Oak: Medium
Body: Full
Alcohol: 14%
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