Rich mahogany colour and a creamy head. Roasted malt aromas with a hint of chocolate, generous mouthfeel dominated by roasted malt flavours, sufficient hop bitterness to give balance and a dry finish. A favourite amongst dark beer drinkers.

A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.

Brewing Sugar Required(23L):

1 kg Dextrose or 1kg Coopers Brew Enhancer 2

Bottling Sugar Required(23L):

1.25 Cups of Dextrose or Coopers Carbonation Drops

BEER KIT INSTRUCTIONS