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Luxurious flavours of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate of this great Italian classic.
FOOD PAIRINGS
Serve with Italian pastas such as gnocchi or wild mushroom and risotto.

Country: Italy
Colour: Red
Sweetness: Dry
Oak: Medium
Body: Medium
Alcohol: 12%
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