Coopers English Bitter is a brown copper colour with red hues and a creamy head. It displays a pleasing floral aroma with a blend of toasty/sweet malt flavours finishing with a firm bitter finish. It may be served slightly less chilled, if desired.

A specifically selected 7g Coopers Yeast is supplied with this Brewing Extract.

Brewing Sugar Required(23L):

1 kg Dextrose or 1kg Coopers Brew Enhancer 2

Bottling Sugar Required(23L):

1.25 Cups of Dextrose or Coopers Carbonation Drops

BEER KIT INSTRUCTIONS