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The Wine

Summit Red, a bold blend from Lodi, represents the peak of flavour where three varietals come together in harmony. Cabernet Sauvignon and Zinfandel bring a core of jammy blackberry, raspberry, and black cherry, layered with notes of fruit leather and subtle vanilla. Smooth tannins carry through to a finish touched with baking spice and chocolate, while a splash of Sauvignon Blanc lifts the wine with fresh aromatics and bright acidity, creating a balanced and expressive climb to complexity.

The Region

Nestled between San Francisco and the Sierra Nevada, Lodi benefits from a Mediterranean climate shaped by warm days, cool nights, and coastal breezes. Mineral-rich soils and diverse microclimates support expressive Cabernet Sauvignon and Zinfandel, developing ripe, concentrated fruit and smooth structure, while Sauvignon Blanc retains fresh aromatics and vibrant acidity, adding lift and balance to blends.

The Food

• Slow braised beef short ribs
• Lentil and root vegetable stew
• Gouda

Country: Lodi, California
Colour: Red
Sweetness: Dry
Oak: Medium-Heavy
Body: Full
Alcohol: 13%

Labels Included 

Available Shrink Tops:

Shrink Tops

Available Corks:

Corks